How to Make Garlic Cashew Nuts

Vegan Cashew Ricotta

Simmer over low for 3 minutes, stirring constantly on a foil lined pan, roast the herbs in a countertop oven for 15 minutes at 350 degrees

Recipe Summary Vegan Cashew Ricotta

An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.

Ingredients | Garlic Cashew Nuts

2 cups raw cashews

4 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons nutritional yeast

3 cloves garlic

¼ teaspoon salt

2 leaves fresh basil

Directions

Place cashews into a large container and cover with several inches of cool water; let soak, 3 to 4 hours.

Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast, garlic, salt, and basil leaves. Process until thick and smooth, 3 to 4 minutes. Stop to scrape down the sides occasionally.

Transfer cashew mixture to an airtight container. Refrigerate for 1 to 2 hours.

Info | Garlic Cashew Nuts

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Cashew Ricotta

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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