Easiest Way to Make Brown Rice And Beans With Ginger Chile Salsa

Oven-Baked Brown Rice

Black beans with brown rice and toppings.

Recipe Summary Oven-Baked Brown Rice

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.

Ingredients | Brown Rice And Beans With Ginger Chile Salsa

4 ⅔ cups water

1 tablespoon olive oil

½ teaspoon salt

3 cups uncooked brown rice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.

Bake in the preheated oven until water is absorbed, about 1 hour.

Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

Info | Brown Rice And Beans With Ginger Chile Salsa

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 18 Yield: 9 cups cooked

TAG : Oven-Baked Brown Rice

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