Steps to Make House Bbq Chilis

Sweet Bbq Pork Chili

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Recipe Summary Sweet Bbq Pork Chili

Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.

Ingredients | House Bbq Chilis

2 (8 ounce) cans Hunt's® Tomato Sauce

½ cup firmly packed brown sugar

2 tablespoons Dijon mustard

2 tablespoons cider vinegar

1 teaspoon onion powder

1 teaspoon chili powder

1 tablespoon finely chopped garlic

1 tablespoon Pure Wesson® Vegetable Oil

1 pound boneless pork shoulder, cut into 1/2-inch pieces

1 ½ cups chopped white onion

½ teaspoon salt

2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained

1 (15 ounce) can black beans, drained, rinsed

1 (15 ounce) can red kidney beans, drained, rinsed

½ cup vegetable broth

1 teaspoon Sour cream

1 teaspoon Chopped parsley

1 ounce Warm corn bread

Directions

To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.

To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.

Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

For a spicy-sweet BBQ sauce, add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.

Info | House Bbq Chilis

prep: 15 mins cook: 25 mins additional: 20 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Sweet Bbq Pork Chili

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