Hot Cheddar-Olive Bread
It's a very refreshing drink for hot summer days.
Recipe Summary Hot Cheddar-Olive Bread
This bread is a great appetizer or wonderful with a hot bowl of soup.
Ingredients | Hot Breads Cake Designs4 ounces shredded Cheddar cheese¼ cup creamy salad dressing3 tablespoons finely chopped onion½ teaspoon chili powder1 (1 pound) loaf French bread, cut in half lengthwise1 tablespoon sliced ripe olivesDirectionsPreheat oven to 350 degrees F (175 degrees C).In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.Bake 10 to 15 minutes in the preheated oven, until cheese is melted.Info | Hot Breads Cake Designsprep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 servings
TAG : Hot Cheddar-Olive BreadAppetizers and Snacks, Vegetable, Olives,
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