Blueberry Dutch Baby
Using the same icing make little white glasses for grandma shark.
Recipe Summary Blueberry Dutch Baby
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Ingredients | Baby Shark Cupcakes Diy3 large eggs¾ cup whole milk¼ cup white sugar½ teaspoon vanilla extract½ cup all-purpose flour¼ teaspoon salt½ teaspoon ground cinnamon2 tablespoons unsalted butter½ cup blueberriesconfectioners' sugar for dustingDirectionsPreheat the oven to 425 degrees F (220 degrees C).Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.Info | Baby Shark Cupcakes Diyprep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Blueberry Dutch BabyBreakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,
Images of Baby Shark Cupcakes Diy
Baby Shark Cupcakes Diy - One thing to note, if you make these too far in advance, the frosting will sometimes color your crumbs blue.
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