Punjabi Sukha Urad Dal
Kadhi pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).
Recipe Summary Punjabi Sukha Urad Dal
This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for crunch.
Ingredients | Punjabi Kadhi Recipe With Vegetables1 cup skin-on, split black lentils (urad dal)2 tablespoons cooking oil1 onion, chopped4 green chile peppers, cut into large chunks4 cloves garlic, minced1 tablespoon minced fresh ginger root1 cup watersalt to taste1 large tomato, chopped1 teaspoon garam masala½ teaspoon ground turmeric¼ cup chopped fresh cilantroDirectionsInfo | Punjabi Kadhi Recipe With Vegetablesprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Punjabi Sukha Urad DalWorld Cuisine Recipes, Asian, Indian,
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