Simple Way to Punjabi Kadhi Recipe With Vegetables

Punjabi Sukha Urad Dal

Kadhi pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

Recipe Summary Punjabi Sukha Urad Dal

This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for crunch.

Ingredients | Punjabi Kadhi Recipe With Vegetables

1 cup skin-on, split black lentils (urad dal)

2 tablespoons cooking oil

1 onion, chopped

4 green chile peppers, cut into large chunks

4 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 cup water

salt to taste

1 large tomato, chopped

1 teaspoon garam masala

½ teaspoon ground turmeric

¼ cup chopped fresh cilantro

Directions

Info | Punjabi Kadhi Recipe With Vegetables

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Punjabi Sukha Urad Dal

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