How to Make Ground Pork Zucchini

Kicked-Up Ground Pork With Green Beans

Herby pork and zucchini patties pork.

Recipe Summary Kicked-Up Ground Pork With Green Beans

So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.

Ingredients | Ground Pork Zucchini

2 teaspoons sesame oil

1 pound ground pork

2 teaspoons ground black pepper, divided

1 teaspoon cornstarch

1 pinch salt

2 ½ cups fresh green beans, trimmed

¼ cup chicken stock

3 tablespoons soy sauce

2 teaspoons Worcestershire sauce

2 teaspoons chile-garlic sauce, or to taste

2 teaspoons rice vinegar

2 teaspoons minced garlic

1 teaspoon white sugar

Directions

Heat sesame oil in a large skillet over medium heat.

Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.

Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.

Omit cornstarch if you want a runnier sauce.

Depending on the brand of soy sauce, it can become salty, so please be careful.

Info | Ground Pork Zucchini

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Kicked-Up Ground Pork With Green Beans

World Cuisine Recipes, Asian,