Easiest Way to Make Broccoli Chinois

Steamed Broccoli

1/2 lb viande au choix (boeuf ou poulet à fondue.

Recipe Summary Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Ingredients | Broccoli Chinois

1 head broccoli, cut into florets

1 slice cooked bacon, chopped

1 tablespoon butter

salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.

Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

Info | Broccoli Chinois

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Steamed Broccoli

Side Dish, Vegetables, Broccoli,

Images of Broccoli Chinois

Broccoli Chinois : En asie, c'est la façon la plus commune de préparer le brocoli chinois.

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