Bigos (Polish Hunter's Stew)
(if it seems too thick, add 20ml more milk, higher protein flour absorbs more liquid) 4.
Recipe Summary Bigos (Polish Hunter's Stew)
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Ingredients | Apple Pancakes Polish9 cups boiling water, divided3 pounds sauerkraut - rinsed, drained and chopped15 pitted prunes5 whole allspice berries3 bay leaves1 cup dried mushrooms2 tablespoons vegetable oil2 onion, chopped1 Polish sausage, sliced½ pound beef stew meat, cubed½ pound boneless pork shoulder, cubed½ cup bacon strips, diced1 tablespoon caraway seeds1 teaspoon dried marjoramsalt and pepper to taste¾ cup red wine3 tablespoons tomato paste (Optional)DirectionsInfo | Apple Pancakes Polishprep: 20 mins cook: 2 hrs additional: 30 mins total: 2 hrs 50 mins Servings: 6 Yield: 6 servings
TAG : Bigos (Polish Hunter's Stew)Soups, Stews and Chili Recipes, Stews, Beef,
Images of Apple Pancakes Polish
Apple Pancakes Polish / They are sweet, light and fluffy polish pancakes made with sliced, chopped, or grated apples for that perfect flavor!
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