Steps to Prepare Big Daddys Liquor

Justin's Hoosier Daddy Chili

On the street of central avenue and street number is 401.

Recipe Summary Justin's Hoosier Daddy Chili

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!

Ingredients | Big Daddys Liquor

1 pound ground beef

1 medium onion, chopped

1 teaspoon red pepper flakes

1 tablespoon ground cumin

2 (10.75 ounce) cans condensed tomato soup

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can crushed tomatoes

5 tablespoons chili powder

1 teaspoon ground black pepper

1 teaspoon salt

2 (15.5 ounce) cans pinto beans, drained (Optional)

cayenne pepper to taste

Directions

Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.

Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.

Info | Big Daddys Liquor

prep: 5 mins cook: 1 hr 5 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Justin's Hoosier Daddy Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,