Steps to Prepare 425 Fahrenheit To Celsius

Grandmother's Macaroni And Cheese

Water freezes at 0° celsius and boils at 100° celsius.

Recipe Summary Grandmother's Macaroni And Cheese

This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Ingredients | 425 Fahrenheit To Celsius

1 cup elbow macaroni

1 ½ cups shredded Cheddar cheese

⅔ cup milk

1 egg, beaten

1 tablespoon prepared mustard (Optional)

1 dash hot pepper sauce (such as Tabasco®)

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.

Bake in the preheated oven until brown and thickened, about 45 minutes.

Info | 425 Fahrenheit To Celsius

prep: 5 mins cook: 55 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Grandmother's Macaroni And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,

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