Steps to Make How To Bake Marshmallows

Rocky Road Cookies With Marshmallows

Add 3/4 teaspoon peppermint extract instead of the vanilla extract.

Recipe Summary Rocky Road Cookies With Marshmallows

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Ingredients | How To Bake Marshmallows

¾ cup brown sugar

¼ cup butter

1 egg

1 cup all-purpose flour

2 ounces white chocolate, chopped, divided

2 ounces dark chocolate, chopped, divided

1 tablespoon cocoa powder

½ teaspoon baking powder

½ cup miniature marshmallows

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.

Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.

Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.

Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

This recipe lends itself well to variation. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips.

Info | How To Bake Marshmallows

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 cookies

TAG : Rocky Road Cookies With Marshmallows

Desserts, Cookies, Drop Cookie Recipes,