Cube Steak In A Cloud
The 'magic cube' is manufactured in small batches and became more and more popular in hungary during the late 1970s.
Recipe Summary Cube Steak In A Cloud
I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".
Ingredients | What Is The Best Rubik's Cube Brand1 pound beef cube steak, cut into 1-inch pieces1 green bell pepper, cut in 1-inch pieces1 onion, chopped into 1-inch pieces½ cup water½ cup butter1 pinch salt and ground black pepper to tasteDirectionsPlace cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.Substitute beef broth for water if desired.Info | What Is The Best Rubik's Cube Brandprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
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What Is The Best Rubik's Cube Brand / Rubik in 1977, the rubik's cube burst onto the scene in 1980 and became an instant classic.
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