Recipe of Stabilized Whipped Cream Recipe

121 Whipped Cream

A quick extra step helps ensure leftover portions of recipes with whipped cream stay fluffy for days.

Recipe Summary 121 Whipped Cream

Simple proportion whipped cream.

Ingredients | Stabilized Whipped Cream Recipe

1 cup heavy whipping cream

2 tablespoons superfine sugar

1 teaspoon vanilla extract

Directions

Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.

Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.

Info | Stabilized Whipped Cream Recipe

prep: 10 mins additional: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : 121 Whipped Cream

Desserts, Frostings and Icings,