Recipe of Peach Compote For Cake Filling

Freezer Peach Pie Filling

To begin this peach, sage, and whiskey layer cake, start with the peach whiskey filling.

Recipe Summary Freezer Peach Pie Filling

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

Ingredients | Peach Compote For Cake Filling

2 ½ cups sliced peaches

¾ cup white sugar

1 tablespoon cornstarch

1 tablespoon MINUTE Tapioca

1 dash Dash of nutmeg

Directions

Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.

Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.

Preheat oven to 450 degrees F (230 degrees C).

Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Info | Peach Compote For Cake Filling

prep: 15 mins cook: 55 mins additional: 2 hrs total: 3 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Freezer Peach Pie Filling

Desserts, Fillings, Fruit Fillings,