Recipe of Charleys Philly Steaks Near Me

Vegetarian Mushroom Philly Cheese Steak Sandwiches

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Recipe Summary Vegetarian Mushroom Philly Cheese Steak Sandwiches

With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.

Ingredients | Charleys Philly Steaks Near Me

1 tablespoon butter, divided

1 tablespoon olive oil, divided

1 (8 ounce) package baby bella (cremini) mushrooms, sliced

½ teaspoon fresh thyme leaves

salt and freshly ground black pepper to taste

1 tablespoon soy sauce

1 bell pepper, sliced into strips

1 onion, sliced

2 slices provolone cheese, cut in half

2 hoagie rolls, split lengthwise

2 teaspoons Dijon mustard, or more to taste

Directions

Preheat toaster oven to 300 degrees F (150 degrees C).

Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.

Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.

Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.

Place the toasted rolls on plates and top with mushroom mixture.

Info | Charleys Philly Steaks Near Me

prep: 10 mins cook: 17 mins total: 27 mins Servings: 2 Yield: 2 sandwiches

TAG : Vegetarian Mushroom Philly Cheese Steak Sandwiches

Main Dish Recipes, Sandwich Recipes, Cheese,