How to Make Meatball Recipe Ideas

Waikiki Meatballs

The honey sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion.

Recipe Summary Waikiki Meatballs

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

Ingredients | Meatball Recipe Ideas

1 ½ pounds ground beef

⅔ cup crushed saltine cracker crumbs

⅓ cup minced onion

1 egg

¼ cup milk

1 ½ teaspoons ground ginger

½ teaspoon salt

1 tablespoon olive oil

2 tablespoons cornstarch

½ cup packed brown sugar

1 (15 ounce) can pineapple chunks - drained, with juice reserved

⅓ cup white vinegar

1 tablespoon soy sauce

⅓ cup chopped green bell pepper

Directions

In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.

Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.

In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Info | Meatball Recipe Ideas

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Waikiki Meatballs

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