Easiest Way to Make Teriyaki Burger Doritos

Chicken Dorito&Reg; Casserole

North miami beach fl 33162.

Recipe Summary Chicken Dorito&Reg; Casserole

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Ingredients | Teriyaki Burger Doritos

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste

2 pounds skinless, boneless chicken breast halves, cut into chunks

1 (10.75 ounce) can cream of mushroom soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (14 ounce) can whole kernel corn

1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)

1 (8 ounce) package shredded Mexican cheese blend

Directions

Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.

Preheat oven to 350 degrees F (175 degrees C).

Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.

Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.

Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Info | Teriyaki Burger Doritos

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Chicken Dorito&Reg; Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,