Cream Cheese Candies
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Recipe Summary Cream Cheese Candies
These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.
Ingredients | Mosterdsoep Recept1 (3 ounce) package cream cheese, softened¼ teaspoon peppermint extract3 cups confectioners' sugarDirectionsIn a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.Info | Mosterdsoep Receptprep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 72 Yield: 6 dozen
TAG : Cream Cheese CandiesDesserts, Candy Recipes,
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